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Car to Table: Tory Miller

Armed with a protein and $15 of mystery ingredients, David and Chef Tory Miller invade the kitchen of a local Madison couple.

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Car to Table: Dan Fox

Armed with a protein and $15 of mystery ingredients, host David Rodriguez and Chef Dan Fox invade the kitchen of a local Madison couple.

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Car to Table: Laila Borokhim

Armed with a protein and $10 of mystery ingredients, David and Laila Borokhim of Layla's Persian Food invade the kitchen of a local Madison couple. Sponsored by MINI of Madison.

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Car to Table: Joe Gaglio

Armed with a protein and $10 of mystery ingredients, David and Joe Gaglio of Gotham Bagels invade the kitchen of a local Madison couple. Sponsored by MINI of Madison.

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Car to Table: Patrick DePula

Armed with a protein and $10 of mystery ingredients, David and Patrick DePula of Salvatore's Tomato Pies invade the kitchen of a local Madison couple. Sponsored by MINI of Madison.

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Car to Table: Dan Bonanno

In Episode 6 of Car to Table, host David Rodriguez and Chef Dan Bonanno of A Pig in a Fur Coat invade the kitchen of former Mad Rollin Dolls' Bethany "HopsScotch" Friedericks, who is joined by her...

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Car to Table: Tami Lax

In Episode 7 of Car to Table, host David Rodriguez and Chef Tami Lax of Harvest and The Old Fashioned invade the kitchen of Ironman competitors Scott and Katie.

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Car to Table: Phillip Hurley and John Gadau

In Episode 8 of Car to Table, host David Rodriguez and chefs Phillip Hurley and John Gadau, co-owners and chefs at Sardine, Gates & Brovi and Marigold Kitchen, invade the kitchen of

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Car to Table: Shanna Pacifico

Episode 9 of Car to Table features Shanna Pacifico, chef at Camp Trippalindee inside the Graduate Hotel in Madison. Shanna and host David Rodriguez stop by Kelsea Kierstead's place to whip up a meal...

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Car to Table: Giovanni Novella

Episode 10 of Car to Table features Giovanni Novella, chef at Fresco Rooftop Restaurant in Madison. Giovanni and host David Rodriguez stop by China Moon's place to whip up a meal for her and her mom...

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Car to Table: Alice Choi aka Hip Foodie Mom

Episode 11 of Car to Table features Alice Choi, better known as Hip Foodie Mom (@hipfoodiemom1 on Instagram). Alice and host David Rodriguez shake up the new season by feeding four hungry people at...

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Car to Table Hosting Application

Complete this application for a chance to have a chef invade your kitchen.

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Car to Table: Gilbert Altschul

In Episode 12 of Car to Table, Gilbert Altschul took his guests on a culinary tour. Using ingredients from Metcalfe's Market and wine from Square Wine Company, the different courses ranged from...

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Car to Table: Francesca Hong and Matt Morris of Morris Ramen

Our first ever married chef duo, Fran & Matt from Morris Ramen, brought the heat (literally) in Episode 13 of Car to Table.

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Car to Table: Dave Heide of Liliana's Restaurant and Charlie's on Main

Chef Dave Heide put a creole twist on a delicious, three-course, gluten-free dinner in Episode 14 of Car to Table. Sponsored by MINI of Madison.

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Car to Table: Evan Dannells of Merchant and Lucille

Evan Dannells got his start when he was 14 as a dishwasher in Manhattan, Kansas. Now he's the executive chef of Merchant and Lucille. Buckle up — this is new Car to Table. Sponsored by MINI of Madison.

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Car to Table: Matt Skemp of Fluno Center

Chef Matt and Chef David arrive at the host's home. It's time for tacos. Sponsored by MINI of Madison.

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Car to Table: Jed Spink of RED Madison

You had us at tailgate. Chef Jed Spink of RED Madison creates some delicious gameday dishes. Sponsored by MINI of Madison, Metcalfe's Market and Square Wine Company.

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Car to Table: Adam Streubing of The Madison Club

It smells like fall! Chef Adam Streubing of The Madison Club and Chef David Rodriguez enter our hosts' home for a special wine dinner edition of Car to Table. Sponsored by MINI of Madison.

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Car to Table: Matt Pace of The Great Dane

We'd like to bite you – er – invite you to watch Chef Matt Pace of The Great Dane Pub & Brewing Company and Chef David Rodriguez in this special autumn dinner edition of Car to Table. Sponsored by...

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Car to Table: Shannon Berry of Fromagination

"The one thing I love about food is that it brings people together." Host David Rodriguez and Chef and Cheesemonger Shannon Berry from Fromagination make fresh cheese (thanks to Merchant) and a lamb...

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Car to Table: Francesco Mangano of Osteria Papavero

Chef Francesco Mangano of Osteria Papavero gets into the hot seat with our host, Chef David Rodriguez. Warning: The MINI use in this episode, much like the chorizo Chef Francesco brought, has some zip....

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Car to Table: Jennie Capellaro of The Green Owl Cafe

Jennie Capellaro of The Green Owl Cafe talks about her love of vegetarian cooking and prepares a delicious vegetarian meal on this episode of Car to Table. Sponsored by MINI of Madison

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Car to Table: Casey Metcalf of Tangent

Tangent opened on East Wash in January. Chef Casey Metcalf, previously at Vintage Brewing Co., broke away to do something a bit crazier with the Tangent menu.

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Car to Table Greatest Hits: Grilled Ribeye with Chive Butter

Chef David recreates the mouth-watering grilled ribeye recipe Chef Casey of Tangent made in the most recent episode.

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Car to Table Greatest Hits: Fruit Crisp

Chef David recreates the tasty fruit crisp recipe made by Chef Tami Lax of Harvest on episode 7 of Car to Table.

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Car to Table Greatest Hits: Stuffed Chicken Breast

Chef David recreates the delicious stuffed chicken breast recipe as seen on episode 8 featuring Phillip Hurley and John Gadau from Sardine, Marigold and Gates & Brovi.

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Car to Table Greatest Hits: Doritos and Panko Crusted Fish

Chef David recreates the unique Doritos Panko Fish recipe as seen on our very first episode of Car to Table featuring Chef Tory Miller of Graze, L'Etoile, and Sujeo.

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